Turmeric / Haldi
The golden root a kitchen reaches for, dried and still called by its own name.
Haldi is turmeric, kept as the rhizome it was. Traditionally used in Indian kitchens, in the daily pot and in the day’s cooking. We buy it from growers we can walk beside.
What we are looking for: A grower who can point to the field where the root was lifted.
An illustrative photograph. Not a True North pack. Enquire below. This page does not take payment.
Before it reaches a kitchen
- A grower we can introduce with respect.
- A harvest that tastes like its name.
- Words on the pack that match what is inside.
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A note about Turmeric / Haldi. It does not reserve the food, and it does not take payment.
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