Fenugreek / Methi dana
The small bitter seed a tadka already knows.
Methi dana is fenugreek seed, for the pot. Traditionally used in Indian kitchens, a little at a time. We keep it as a seed a cook can recognize with the lid off.
What we are looking for: Seed from a crop we would be glad to stand in.
An illustrative photograph. Not a True North pack. Enquire below. This page does not take payment.
Before it reaches a kitchen
- A grower we can introduce with respect.
- A harvest that tastes like its name.
- Words on the pack that match what is inside.
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A note about Fenugreek / Methi dana. It does not reserve the food, and it does not take payment.
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