Triphala
Three fruits, kept together the way kitchens have kept them.
Triphala is amla with haritaki and bibhitaki. Traditionally used in Indian kitchens. The blend is named for those fruits, and the list stays short enough to read aloud.
What we are looking for: Three fruits we can each account for, mixed in a way a kitchen can repeat.
An illustrative photograph. Not a True North pack. Enquire below. This page does not take payment.
Before it reaches a kitchen
- A grower we can introduce with respect.
- A harvest that tastes like its name.
- Words on the pack that match what is inside.
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A note about Triphala. It does not reserve the food, and it does not take payment.
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