Mulethi / Yashtimadhu
Liquorice root, sweet, woody, and named in both tongues.
Mulethi is yashtimadhu, the liquorice root many kitchens already keep. Traditionally used in Indian kitchens, often in a simple infusion. The sweetness should be the root’s own.
What we are looking for: Root that still tastes like itself, from a source we can describe.
An illustrative photograph. Not a True North pack. Enquire below. This page does not take payment.
Before it reaches a kitchen
- A grower we can introduce with respect.
- A harvest that tastes like its name.
- Words on the pack that match what is inside.
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A note about Mulethi / Yashtimadhu. It does not reserve the food, and it does not take payment.
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