Giloy / Guduchi
The stem, dried, from a vine many villages already know.
Giloy, also called guduchi, is kept as the dried stem. Traditionally used in Indian kitchens and home preparations. We name the vine. The sentence ends there.
What we are looking for: Stem dried from a vine we can describe.
An illustrative photograph. Not a True North pack. Enquire below. This page does not take payment.
Before it reaches a kitchen
- A grower we can introduce with respect.
- A harvest that tastes like its name.
- Words on the pack that match what is inside.
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A note about Giloy / Guduchi. It does not reserve the food, and it does not take payment.
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