Preview · not for sale
Rice
Rice varieties named for what they are.
Each lot should match its name. We buy rice from growers and keep the variety visible, the way a kitchen already knows it.
What we are looking for: A variety a cook would ask for by its real name.
Before it reaches a kitchen
- A grower we can introduce with respect.
- A harvest that tastes like its name.
- Words on the pack that match what is inside.