Preview · not for sale
Atta
Wheat flour for daily rotis, milled from grain we can stand beside.
Atta should still remember the wheat. We look for grain from growers we partner with, and a mill that does not rush the flour into anonymity.
What we are looking for: Wheat we would be glad to name, and a mill that matches it.
Before it reaches a kitchen
- A grower we can introduce with respect.
- A harvest that tastes like its name.
- Words on the pack that match what is inside.