Ragi
Finger millet, dark and earthen, kept as ragi.
Ragi is finger millet. Kitchens already use the name. We buy the grain from growers and keep the flour, when we mill it, close to that grain.
What we are looking for: Finger millet from a field we can describe.
An illustrative photograph. Not a True North pack. Enquire below. This page does not take payment.
Before it reaches a kitchen
- A grower we can introduce with respect.
- A harvest that tastes like its name.
- Words on the pack that match what is inside.
Enquire
A note about Ragi. It does not reserve the food, and it does not take payment.
Enquire by email