Makka atta
Maize flour for the rotis a winter kitchen already plans.
Makka atta is corn, milled. The name says the grain. We want flour that still tastes like maize, from a crop we can describe.
What we are looking for: Maize from a season we can name, milled without a quiet blend.
An illustrative photograph. Not a True North pack. Enquire below. This page does not take payment.
Before it reaches a kitchen
- A grower we can introduce with respect.
- A harvest that tastes like its name.
- Words on the pack that match what is inside.
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A note about Makka atta. It does not reserve the food, and it does not take payment.
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