Preview · not for sale
Cooking oils
Oils named for the seed or the fruit, and for how they were pressed.
The oil is sold as itself. The name carries the source and the method, not a pleasant word covering a blend.
What we are looking for: A press or a grove whose oil we would cook with ourselves.
Before it reaches a kitchen
- A grower we can introduce with respect.
- A harvest that tastes like its name.
- Words on the pack that match what is inside.